{"id":14,"date":"2020-11-03T13:11:26","date_gmt":"2020-11-03T13:11:26","guid":{"rendered":"https:\/\/lozzavini.it\/?page_id=14"},"modified":"2025-04-09T11:35:31","modified_gmt":"2025-04-09T09:35:31","slug":"prenota-un-tour","status":"publish","type":"page","link":"https:\/\/lozzavini.it\/en\/prenota-un-tour\/","title":{"rendered":"Prenota un Tour"},"content":{"rendered":"

Tasting in the cellar<\/p>\n<\/div>

Tastings and Experiences<\/h1><\/div><\/div><\/div><\/div><\/div>

The wines of Oltrep\u00f2 Pavese<\/h3><\/div>
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Recommended for those who want to have a general overview of the products of our territory. The\nexperience includes a guided tour of the winery with the owner, Roberto, or his daughter and\noenologist, Rebecca. We will also visit the company vault and explain all the agronomic and\/or\noenological techniques that are used to produce the wines you will be tasting. The tasting will take\nplace in the panoramic room or, if the weather is fine and according to your preferences, also on\nthe terrace. Here we will serve you a basket of fresh bread, focaccia, breadsticks and a platter of\nmixed cured meats made by the family. This experience is fully customisable to your liking based\non our wine list.<\/p>\n<\/div>

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    Duration:<\/strong> 1\u00bd hours.<\/p>\n<\/div><\/li>

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    Price:<\/strong> Price: from 15 \u20ac<\/div><\/li><\/ul><\/div><\/div>

    Nuances of Pinot Noir<\/h3><\/div>
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    Recommended for lovers of the noble grape variety who wish to learn more about its different\nexpressions. In fact, we will see how completely different wines can be created from a single\nvariety. The experience includes a guided tour of the winery with the owner, Roberto, or his\ndaughter and oenologist, Rebecca. We will also visit the winery vault where the bottles of the\nclassic method and all our Reserves are stored; we will explain all the various processes that are\ncarried out on the same grape to create such different products. After that we will move to the\npanoramic room or, in the event of fine weather and depending on your preferences, to the terrace.\nHere we will serve you a basket of fresh bread, focaccia, breadsticks, and a platter of mixed cured\nmeats made by the family. The wines chosen for this tasting are:<\/p>\n

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    • Pinot nero vinified in white \u2018Castel Giocondo\u2019<\/li>\n
    • Oltrep\u00f2 Pavese Metodo classico Pinot Nero Dosaggio Zero<\/li>\n
    • Pinot nero vinificato in rosato \u201cLucrezia Ros\u00e9\u201d<\/li>\n
    • Pinot nero vinified in red \u2018L'Oro Nero\u2019<\/li>\n<\/ul>\n<\/div>
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        Duration:<\/strong> 1\u00bd hours.<\/p>\n<\/div><\/li>

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        Price:<\/strong> 25\u20ac<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

        Aromas and fragrances of Chardonnay<\/h3><\/div>
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        Recommended for lovers of the prized white grape variety who want to discover how its expression\nchanges depending on vinification. The experience includes a guided tour of the winery with the\nowner, Roberto, or his daughter and oenologist, Rebecca. We will also visit the winery vault where\nbottles of the classic method are stored and explain the differences between the Charmat and\n\nChampenois methods. After which we will move to the panoramic room or, in the event of fine\nweather and depending on your preference, to the terrace, where we will serve you a basket of\nfresh bread, focaccia, breadsticks and a platter of mixed cured meats made by the family. The\nwines chosen for this tasting are: <\/p>\n

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        • Lively Chardonnay \u2018Colle del sole\u2019<\/li>\n
        • Charmat method sparkling wine \u2018Il Controverso\u2019<\/li>\n
        • Classic Method sparkling wine Blanc de Blancs Brut 36 months on the lees<\/li>\n
        • Late harvest Chardonnay \u2018Vigna dei Nonni\u2019<\/li>\n<\/ul>\n<\/div>
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            Duration:<\/strong> 1\u00bd hours.<\/p>\n<\/div><\/li>

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            Price:<\/strong> 25\u20ac<\/div><\/li><\/ul><\/div><\/div>

            Bubbles of Oltrep\u00f2 Pavese<\/h3><\/div>
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            Recommended for lovers of the prized white grape variety who want to discover how its expression\nchanges depending on vinification. The experience includes a guided tour of the winery with the\nowner, Roberto, or his daughter and oenologist, Rebecca. We will also visit the winery vault where\nbottles of the classic method are stored and explain the differences between the Charmat and\n\nChampenois methods. After which we will move to the panoramic room or, in the event of fine\nweather and depending on your preference, to the terrace, where we will serve you a basket of\nfresh bread, focaccia, breadsticks and a platter of mixed cured meats made by the family. The\nwines chosen for this tasting are:<\/p>\n

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            • Charmat method Chardonnay \u2018Il Controverso\u2019<\/li>\n
            • Classic method Oltrep\u00f2 Pavese Pinot nero Dosaggio Zero 48 months on the lees<\/li>\n
            • Classic method Chardonnay Brut 36 months on the lees<\/li>\n
            • Classic method Pinot nero Rosato Brut 24 months on the lees<\/li>\n<\/ul>\n<\/div>
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                Duration:<\/strong> 2 hours<\/p>\n<\/div><\/li>

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                Price:<\/strong> 35\u20ac<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

                Pinot noir in red: vertical tasting<\/h3><\/div>
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                Recommended for lovers of the prized white grape variety who want to discover how its expression\nchanges depending on vinification. The experience includes a guided tour of the winery with the\nowner, Roberto, or his daughter and oenologist, Rebecca. We will also visit the winery vault where\nbottles of the classic method are stored and explain the differences between the Charmat and\n\nChampenois methods. After which we will move to the panoramic room or, in the event of fine\nweather and depending on your preference, to the terrace, where we will serve you a basket of\nfresh bread, focaccia, breadsticks and a platter of mixed cured meats made by the family. The\nwines chosen for this tasting are:<\/p>\n

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                • Pinot noir vinified in red \u2018L'Oro Nero\u2019 2020 <\/li>\n
                • Pinot noir vinified in red Riserva \u2018L'Oro Nero\u2019 2019 <\/li>\n
                • Pinot noir vinified in red Riserva \u2018L'Oro Nero\u2019 2017<\/li>\n
                • Pinot noir vinified in red \u2018Il Nero\u2019 2014<\/li>\n<\/ul>\n<\/div>
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                    Duration:<\/strong> 2 hours<\/p>\n<\/div><\/li>

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                    Price:<\/strong> 35\u20ac<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

                    Bonarda: the vertical wine of the territory<\/h3><\/div>
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                    Recommended for lovers of the prized white grape variety who want to discover how its expression\nchanges depending on vinification. The experience includes a guided tour of the winery with the\nowner, Roberto, or his daughter and oenologist, Rebecca. We will also visit the winery vault where\nbottles of the classic method are stored and explain the differences between the Charmat and\n\nChampenois methods. After which we will move to the panoramic room or, in the event of fine\nweather and depending on your preference, to the terrace, where we will serve you a basket of\nfresh bread, focaccia, breadsticks and a platter of mixed cured meats made by the family. The\nwines chosen for this tasting are: <\/p>\n

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                    • Bonarda dell'Oltrep\u00f2 Pavese \u2018Colle del Belvedere\u2019 2024<\/li>\n
                    • Bonarda dell'Oltrep\u00f2 Pavese \u2018Cuv\u00e9e del Fondatore\u2019 2019 <\/li>\n
                    • Bonarda dell'Oltrep\u00f2 Pavese Riserva \u2018Monte Stellato\u2019 2015 <\/li>\n
                    • Bonarda dell'Oltrep\u00f2 Pavese Riserva \u2018Monte stellato\u2019 2011 <\/li>\n<\/ul>\n<\/div>
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                        Duration:<\/strong> 2 hours<\/p>\n<\/div><\/li>

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                        Price:<\/strong> 35\u20ac<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>

                        Request a visit<\/h2><\/div>